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Larch sponge

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Larch sponge is a crushed mushroom. In medical practice, its fruit body is used, purified from the bark of the host tree.

Vitamin composition

The composition of the sponge includes:

  • Organic acids;
  • Mineral salts;
  • Phytosterols;
  • Polysaccharide lafinol.

Effect

The infusion or decoction is used as a hemostatic, sedative and laxative. It is used in the treatment of diabetes and lung diseases, including tuberculosis and asthma. It has a special effect on the liver, stimulating the breakdown of fats. It is also used for cancer of the stomach, 12 duodenum, liver and kidneys, for the removal of giardia.

Cooking method

Pour 1 tablespoon of chopped mushroom with 1.5 cups of water, simmer for 30 minutes, insist for 4 hours, strain. Take 1 tablespoon 3 times a day, before meals.

Side effect

Allergic reactions are possible. With prolonged use, nausea, diarrhea and dizziness may occur.

Contraindications to use

Individual intolerance to components, pregnancy, breast-feeding.

Consult a specialist before use.

Weight 0.1 kg
Products are useful for:

Nervous system, Weight loss

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