Flaxseed porridge is made using whole seeds, flour or crushed raw flax. Seed processing occurs at low temperatures, which allows you to save all the useful properties. Additive – apricot flour.
Vitamin composition
- Vitamins A, C, E, B 17;
- Vegetable protein;
- Amino Acids;
- Phytoestrogens;
- Antioxidants;
- Fiber.
Effect
- Destroys pathogenic and damaged cells;
- Fights rashes and their reappearance;
- Improves blood circulation;
- Reduces blood pressure;
- Improves the tolerability of radiation therapy;
- Acts as a cancer prevention;
- Restores intestinal peristalsis;
- Triggers skin regeneration processes.