Angelica honey has a unique taste and exquisite aroma. Its color can vary from amber with red to dark brown. The consistency is viscous, thick. Crystallizes slowly. During crystallization, it acquires fine-grained, becomes viscous.
Vitamin composition
Honey contains B vitamins, vitamin K, E, iron, amino acids, chromium, calcium, ascorbic acid, various enzymes, as well as biogenic stimulants.
Употребление
Angelica honey is best eaten an hour before meals. This is how the maximum amount of useful substances is absorbed. The main rule is not to eat too much. In large quantities, honey can do harm, not good. The norm for an adult is 3-4 spoons a day.
Useful properties
The beneficial properties of angelica honey are due to its unique composition, it:
- Strengthens the immune system;
- It has a beneficial effect on the nervous system;
- Promotes normalization of hemoglobin levels, removes toxins;
- Optimizes metabolism;
- Strengthens muscle tissue;
- It has strong anti-inflammatory and antiviral properties;
- Normalizes the work of the intestines and stomach.