The red root or penny is a perennial herbaceous plant that has a therapeutic effect.
Vitamin composition
The composition of the red root:
- Xanthone hedizarid and catechins;
- Tannins;
- Coumarins;
- Saponins;
- Selenium;
- Ascorbic acid.
Effect
Red root has anti-inflammatory, diuretic, analgesic, hematopoietic, hemostatic, expectorant effect, stimulates the central nervous system, increases immunity.
Cooking method
1 tablespoon of the root is placed in an enameled dish, poured with 1 cup of hot water, covered with a lid and heated in a water bath for 30 minutes with frequent stirring. Cool for 10 minutes at room temperature, filter. The remaining root is squeezed out. The volume of the resulting broth is brought to 200 ml with boiled water . Take 1 \ 4 glasses 3 times a day for 30 minutes. before the meal.
Side effect
Allergic reactions are possible. With prolonged use, migraine, edema, hepatic and renal colic may occur.
Contraindications to use
It is contraindicated in case of individual intolerance, allergies, pregnancy, breastfeeding, hypertension, increased excitability. It should not be taken by children under 12 years of age and people who have suffered a stroke and heart attack.
Consult a specialist before use.