Strawberry is a perennial herbaceous plant of the Rose family. The leaves are threefold, of complex shape on long stems reaching a height of 10 cm, the shoots are creeping, rooting.
Vitamin composition
- Vitamin C;
- Minerals;
- Flavonoids;
- Glycosides;
- Tannins;
- Organic acids;
- Carotenoids;
- Essential oil.
Effect
Strawberry leaves have restorative, sedative, vasodilating, tonic, hematopoietic, anti-inflammatory, diuretic, choleretic, anti-sclerotic, hypoglycemic properties.
Cooking method
20 g of leaves pour 200 ml of boiling water, insist for 2 hours and filter.
Take inside 1 tablespoon 3-4 times a day.
Side effect
With prolonged use, in some cases, allergic reactions, nausea, itching, headaches, dizziness, rash, redness on the skin are observed.
Contraindications to use
Do not use with individual sensitivity, pregnancy and lactation, allergies, chronic liver diseases, problems with gastric secretion, exacerbation of gastritis, peptic ulcer of the digestive tract, children under 3 years of age.
Consult a specialist before use.