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Repeshok is a perennial herbaceous plant with a pubescent stem, dark green, feathery leaves and yellow spike—shaped inflorescences. It is often found in Central and Northern Europe, in some regions of Asia, in North America.
Vitamin composition
The composition includes:
- Tannins;
- Essential Oil;
- Flavonoids;
- Mineral salts;
- Steroid Saponins;
- B vitamins;
- Vitamin C, R.
Effect
It has astringent and diuretic effect, normalizes metabolic processes, stimulates appetite, has hemostatic and weak choleretic properties. The repeshok is able to actively interfere with the absorption of cholesterol in the intestinal department.
Cooking method
1 tablespoon of herbs pour 2.5 tablespoons of hot boiled water, insist for 2-3 hours, squeeze.
Take the third part of a glass in three doses a day.
Side effect
Allergic reactions are possible.
Contraindications to use
Do not use with individual sensitivity, allergies. With caution, they are used with low blood pressure, constipation, increased thrombosis.
Consult a specialist before use.