Ochanka is a genus of plants belonging to the Zarazikhov family. The stem is straight, sometimes strongly branched, reddish-brown in color. The leaves of the ochanka are small, ovate, toothed. The flowers of the planet are also small, measuring 6-10 mm, white or pale purple, with a yellow round spot in the middle.
Vitamin composition
- Vitamins A, C;
- B vitamins;
- Aucubin;
- Coumarins;
- Lignans;
- Tannins;
- Flavonoids;
- Essential and fatty oils.
Effect
It has anti-inflammatory properties in diseases of the nasopharynx and colds, stimulates the immune system, lowers blood pressure and calms the pulse. Ochanka is used for inflammatory diseases of the eyes, eyelids and tear sacs, spots on the cornea.
Cooking method
Pour 1 tablespoon (2 g) with 1 cup (200 ml) of boiling water, insist for 15-20 minutes, strain.
Take adults 1/2-1/3 cup 2-3 times a day. The duration of admission is 2-3 weeks.
Side effect
Allergic reactions are possible.
Contraindications to use
Hypersensitivity, pregnancy, lactation, children under 3 years of age, low blood pressure, low stomach acidity.
Consult a specialist before use.