Peppermint is a hybrid perennial plant that does not grow wild. Peppermint is cultivated for medicinal purposes, in cooking and cosmetology.
Vitamin composition
The plant contains:
- Essential Oil;
- Flavonoids;
- Carotenoids;
- Ursolic acid;
- Betaine;
- Menthol;
- Esters of organic acids;
- Terpenoids.
Effect
Mint stimulates arterial and venous circulation, lowers intracranial pressure and redirects blood outflow to the external veins. It also inhibits the processes of fermentation and putrefaction, improves the digestive glands and pancreatic ducts, stimulates peristalsis. It has antiseptic, diuretic, sedative, laxative effect.
Cooking method
Peppermint is used internally, topically in the form of rinses, rinses, inhalations, externally. The dose, frequency and duration of use are set individually, depending on the indications and the dosage form used.
Side effect
Allergic reactions are possible. With prolonged use, slight nausea, lacrimation, dizziness may occur.
Contraindications to use
Hypersensitivity.
Consult a specialist before use.