Flaxseed porridge is made using whole seeds, flour or crushed raw flax. Seed processing occurs at low temperatures, which allows you to save all the useful properties. Additive – milk thistle.
Vitamin composition
- Vitamins B1, B2, B3, B6, E, K;
- Ascorbic acid;
- Omega-3,-6;
- Flavonoids;
- Vegetable protein;
- Amino Acids;
- Phytoestrogens;
- Antioxidants;
- Saponins;
- Fiber.
Benefit
- Strengthens the immune system;
- Normalizes the work of the gastrointestinal tract;
- It has antiviral properties;
- Stimulates liver function;
- Stimulates protein synthesis in the body;
- Neutralizes toxins and harmful substances.