Natural apricot seed flour is made from raw, peeled apricot seeds, skimmed by direct cold pressing, and ground in a coarse mill.
Vitamin composition
Apricot seeds have unique properties, they contain a large amount of vitamin B17. The use of vitamin B17, which is converted into a simple carbohydrate in the body, is a kind of natural chemotherapy.
Chemical composition
Nutrient | Quantity | Norm for an adult |
Calories | 440 kcal | 1684 kcal |
Vitamin B6 | 0,1 mg | 1,5 mg |
Vitamin B4 | 2,3 mg | 500 mg |
Vitamin B3 | 0,48 mg | 15 mg |
Vitamin E, alpha tocopherol, TE | 0,9 mg | 15 mg |
Vitamin C | 10 mg | 90 mg |
P | 18,4 mg | 800 mg |
Fe | 0,32 mg | 18 mg |
Zn | 0,16 mg | 12 mg |
К | 207,2 mg | 2000 mg |
Mg | 10 mg | 700 mg |
Ca | 10,4 mg | 1000 mg |
The use and benefits of apricot flour
Apricot flour has the following useful properties:
- Destroys pathogenic and damaged cells;
- Fights rashes and their reappearance;
- Improves brain activity;
- Normalizes the hormonal background in the body;
- Acts as a cancer prevention;
- Restores intestinal peristalsis;
- Eliminates inflammatory processes.
Recipe for making apricot cookies with the addition of apricot flour
Ingredients:
- 130 g apricot flour
- 250 g of wheat flour
- 2 eggs
- 100 g butter
- 2 tbsp sugar
- 1/3 tsp baking powder for dough
Preparation:
Rub the butter with sugar. Add the eggs and beat the mixture until smooth. Then slowly add apricot and wheat flour. Add the baking powder and mix. Put the resulting dough in the freezer for 30 minutes. After the time has elapsed, roll out the dough and cut out the cookies. Place the blanks on parchment paper. In a preheated 180C oven, remove the baking tray with cookies and bake for 15 minutes. Enjoy your meal!
Method of application
You can take flour in its pure form for 1 tsp. without a slide with tea or milk 2 times a day.
Contraindications
The product is contraindicated in diabetes mellitus and consumption in large quantities.